You can’t have a Mexican meal without pico de gallo … that’s our version of ketchup.
Don’t try to make it all fancy and add lime, chipolte, organic this or that. Pico de gallo needs tomato, onion, cilantro and serrano peppers. That’s it. Nothing else.
I love cilantro so I always make sure I have equal parts tomato, onion and cilantro … it taste better and looks beautiful.
If spicy salsa isn’t for you take out the serranos. Add a touch of salt and pepper, a few tablespoons of water and a drizzle of olive oil and you’ve mastered pico de gallo.